How to make salt kelp / kombu vegan 塩昆布の作り方

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Kelp is called Kombu in Japan.
Use dried kelp rehydrated or soup stock.
It is delicious when added to rice or spaghetti.
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#kelp #昆布　#塩昆布 #vegan

[@ぽむりん-x2n]

昆布を細かく切るのがお上手ですね！☺

[@carmenm.4091]

I was looking for this. Thank you. My favourite Japanese condiment on rice. 🙏🏻✨

[@melo4ever974]

Very yummy

[@alexraynal1054]

Thanks for this recipe. How can I store this ? In refregirate ? Container in dry place ?

[@japanesecookingguyhibikish4638]

I put it in a container with a lid and store it in the refrigerator.

[@selinaylovesmusic]

Thank you for this recipe. In the beginning, before cutting the kelp in little strips, did you just soak it in cold water or boil it?
Would very much appreciate your answer!

[@japanesecookingguyhibikish4638]

ruclips.net/video/mV8emdfji3M/видео.html
Soak dried kelp in water to make soup. The kelp contains water, I used it.